Dumpling is a universal food that is eaten worldwide in different forms, be it wrapped, fried, boiled, grilled, or stuffed. Most dumplings in the market are made with refined flour and are mostly devoid of nutrients. Gluten-Free Dumpling Flour is made with a blend of unrefined flour from buckwheat, oats, flax seeds, and psyllium husk, to maximize natural nourishment for the consumer. It is rich in protein, fiber, vitamins, and minerals. Use Gluten-Free Dumpling Flour with your favorite recipes to make tasty dumplings, pie crust, flat bread (roti, Chapati, or Paratha), or puff-puff.