A renal diet, also known as a kidney-friendly diet, is specifically designed to support kidney health and manage conditions such as chronic kidney disease (CKD). The diet aims to reduce the workload on the kidneys and help maintain a balance of fluids, electrolytes, and waste products in the body. People on renal-diet friendly diet are encouraged to limit sodium intake, control protein and fluid intake, control phosphorus and potassium levels and restricted intake of certain fruits and vegetables.
Health Enhanced Foods has a low potassium gluten and gluten-free flour blends for the renal-diet patient.
