| SERVING SIZE: 2 dozen | PREP TIME: 15 mins | TOTAL TIME: 3:55 hours |
Ingredients:
- 1 15-ounce can unsweetened pumpkin puree
- 1 1/4 cups packed light brown sugar
- 1 cup granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 3 cups Health Enhanced Foods Sweet White Wheat Flour
- 2 tsp pumpkin pie spice
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp kosher salt
- Baking spray with no flour (to keep it as a healthier option)
- 1/4 cup pumpkin seeds
- 3/4 cup sugar-free or very dark chocolate chips (keto-friendly)
Directions:
- Preheat the oven to 350°F.
- In a large bowl, whisk together the pumpkin puree, light brown sugar, granulated sugar, vegetable oil, eggs, buttermilk, and vanilla extract until well combined.
- Add the Health Enhanced Foods Sweet White Wheat Flour, pumpkin pie spice, baking powder, baking soda, and kosher salt, stirring until just combined. This flour blend provides a unique combination of ingredients, so it will impart a distinctive flavor and nutrition to your recipe.
- Spray 2 (9-by-5-inch) loaf pans with baking spray that doesn’t contain flour (for a healthier option). Pour half of the batter into one pan, smooth it with a spatula, and sprinkle with pumpkin seeds. Fold the sugar-free or very dark chocolate chips into the second half of the batter and pour it into the other prepared pan, smoothing the top with a spatula.
- Bake for 60 to 65 minutes or until a wooden pick inserted into the centers comes out clean. Let the loaves cool in the pans for 10 minutes, then place a wire cooling rack over each pan and flip to remove the bread. Let them cool completely.
Enjoy your pumpkin bread with Health Enhanced Foods Sweet White Wheat Flour, which offers a unique blend of ingredients for added flavor and nutrition!
