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Gluten-Free Communion Bread Flour

Communion ceremony or any sanctuary practice is sacred and requires solemn observation. You can make your own communion wafer with the Communion Bread Flour.  We carefully selected a combination of ancient and naturally gluten-free grains to create a perfect blend for the communion wafer.  Amaranth, the key ingredient together with buckwheat and quinoa are considered super grains due to their nutritional benefits.  Gluten-Free Communion Bread Flour is made with unprocessed and un-leavened flour with no added sugar and additives.  More people with varied dietary needs can freely eat communion wafers made from this flour during the communal breaking of bread ceremony. Use this flour cup to cup for all baking recipes including flatbread and pastries.