You can now bake your own wholesome spelt bread with this ready-to-use ancient grain flour mix. Spelt belongs to the same wholegrain family as wheat, barley, or rye and it is becoming a grain of choice for many health-conscious consumers. Spelt has a nutty flavor and is more water soluble which makes it more easily digestible than wheat. Like other whole grains, Spelt, is packed with naturally occurring dietary fiber, vitamins, and minerals. Use 100% Spelt Bread Mix for all your baking needs.